Another nice day ahead, little wind and highs around 20C. We left Valle Niza around 10:00am and arrived at Camping La Rosaleda, Conil de la Frontera just before 2:00pm.

Ester was in reception and we were greeted like old friends. Our usual pitch had been vacated in time for our arrival and we spent the day setting up. We should be here for a few weeks so the proper awning is erected and all the toys full in place.

We still had some food left from the UK – Waitrose Thai fishcakes – which formed the basis of our dinner. Remarkably we also have a selection of English sausages and bacon. When they run out we can always plan a day trip to Morrisons on Gibraltar!

Wednesday was another fine day, spent relaxing and completing the setup. Evening was a couple of jars in the campsite restaurant, listening in to the English quiz.

Thursday, a busy day washing and chores. Yet more warmth and sunshine – this is certainly the best weather we have experienced in Spain during the Jan – Feb months.

In the evening we ate at the Campsite restaurant. The Sirloin steak kebabs are my favourite and they never fail to impress.